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    Fisheries Management at St. Michael's University Institute
    SCHOOL OF AGRICULTURE & FOOD SCIENCES

    HND IN Fisheries Management

    Breed. Harvest. Sustain.

    Gain skills in aquaculture, fish farming and fisheries resource management to build a sustainable blue economy.

    Program Type
    HND (Higher National Diploma)
    Location
    On-Campus Buea, Cameroon
    Duration
    2 Years (Full-time)
    School
    Agriculture & Food Sciences
    Learning Mode
    On-Campus
    Internship
    Industry placement required

    Program Overview

    The HND in Fisheries Management prepares you for the growing blue economy. You'll gain practical skills in aquaculture systems, fish health, water quality and hatchery management, building sustainable fish-farming enterprises that protect aquatic ecosystems and strengthen food security.

    Why Choose Fisheries Management?

    Build sustainable aquaculture

    Protect aquatic ecosystems

    Strengthen food security

    Create rural jobs

    Agriculture & Food Sciences at St. Michael's

    School of Agriculture & Food Sciences

    What You'll Learn

    A balanced curriculum combining theory, hands-on training and real-world application.

    Aquaculture Systems

    • •Pond design
    • •Cage culture
    • •Hatchery systems

    Fish Biology & Health

    • •Fish health
    • •Disease control
    • •Welfare

    Water Quality Management

    • •Monitoring
    • •Treatment
    • •Aquatic ecology

    Fish Breeding & Hatchery

    • •Reproduction
    • •Larval rearing
    • •Seed production

    Fisheries Economics

    • •Business planning
    • •Marketing
    • •Value addition

    Professional Practice

    • •Sustainability ethics
    • •Regulations
    • •Conservation
    Fisheries Management hands-on training

    Hands-On Learning for Real-World Impact

    Gain practical experience through fieldwork, lab training and industry placements.

    Career Opportunities

    Graduates can pursue diverse and rewarding careers in both the public and private sectors, locally and internationally.

    Aquaculture Manager
    Fish Farm Operator
    Hatchery Technician
    Fisheries Officer
    Water Quality Specialist
    Seafood Processor
    ACADEMIC LEADERSHIP

    School of Agriculture Team

    The School of Agriculture cultivates the knowledge, skills, and innovation needed to transform agriculture and strengthen food security. Through practical learning and sustainable approaches, students are prepared to drive agricultural development and create lasting impact in communities.

    Visit School of Agriculture
    Prof. Collins Kimbeng
    #1

    Prof. Collins Kimbeng

    Professor of Sugarcane Breeding, LSU AgCenter | Advisory Board

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    Dr. Fannyuy Kewir
    #2

    Dr. Fannyuy Kewir

    Bio-Environmental Scientist & Engineer, Ph.D. | Advisory Board

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    Dr. Divine Bup Nde
    #3

    Dr. Divine Bup Nde

    Research Assistant Professor, Southern University | Advisory Board

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    Dr. Levai Bobgima
    #4

    Dr. Levai Bobgima

    Agronomist & Agro-pastoral Systems Specialist | Advisory Team

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    Dr. Suh Nelson Neba
    #5

    Dr. Suh Nelson Neba

    Agricultural Scientist & Agronomist, PhD | Advisory Board

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    Ekwa Yawa Monono
    #6

    Ekwa Yawa Monono

    Agriculture Research Officer, IRAD Cameroon | Advisory Board

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    Maboh Joyceline
    #7

    Maboh Joyceline

    Food Scientist & Food Technology Leader | Advisory Board

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    St. Michael's campus

    Dive Into the Blue Economy

    Build the skills to lead sustainable aquaculture and fisheries enterprises that feed communities and protect waters.

    Modern Facilities
    Experienced Faculty
    Industry Partnerships
    Global Perspective